Corn Bake
originally given to me in 1987 by my friend Priscilla
3 eggs
1 c sour cream
½ c butter, melted
4-oz. can chopped green chilies
8-oz. can creamed corn
2 15-oz. cans whole kernel corn, drained
1 box Jiffy corn bread mix
1 c. grated cheddar cheese, for top
Stir together all ingredients except cheese until well blended. Pour into casserole dish and bake at 350º for 30 minutes. Add cheese and bake 15 minutes more.
Using a deep casserole dish makes this more like a corn soufflé.
7 comments:
Oh, my oldest RR would LOVE this! I think I'll make it for him, when he comes home. Thanks for the recipe.
YUMMY! Thanks for sharing...it is sure to become a family favorite of ours as well.
Loves!
I have a similar recipe for this and my husband does back flips when I make it. oh, it's delish! And yours looks heavenly!
Eloise,
Thank you so much for sharing the recipe. I can't wait to try it.
It's a recipe that says autumn. I love comfort food, don't you?
Melissa
Sounds delectable! Can't wait to try it!
This looks and sounds amazing! I just love anything that included corn so thank you for posting!
sounds delicious!!
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