We hosted all of my husband's family for dinner Sunday to celebrate my mother-in-law's birthday. I served pulled pork on rolls, cole slaw and corn bake. The biggest hit was some new hors d'oeuvres I made. They were not hard at all but were very tasty. The kids liked them too.
Cheesy Corn Bites
8 oz. cream cheese, at room temp.
1 cup shredded pepper jack cheese
1 large egg
½ cup frozen corn kernels
48 scoop-shaped tortilla chips
chopped cilantro, for sprinkling
Preheat oven to 350ยบ. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn. Arrange the chips on a large rimmed baking sheet and place 1 tsp. of corn mixture in each. Bake until filling sets, about 20 minutes. Sprinkle with cilantro. Serve warm.
13 comments:
Eloise,
They look wonderful. You know, I can't cook and I was trying to think of something to bring to my sister's house for Thansgiving.
I think you just gave me a great idea on what to bring. I probably can make this dish.
Thank you so much.
Melissa
Oh, thanks for the recipe! They look yummy!
Carrie
Oh my goodness, these look divine! I will have to make them very, very soon.
YUM! You know how I feel about corn...
I'll be hosting book group in December...what a perfect savory treat!
Thanks and Loves!!
Yummers, I am making these. And just so you know I may very well eat them all myself! I also think I will make your corn bake for Thanksgiving. Some friends are coming over and I don't think they have ever had this (I call it corn pudding)!
Yummy! I'm going to find a reason to whip these up soon!
They look delicious!
Hey those look like something that would be a hit at the neighborhood superbowl party.
Yum. I might have to try and make those.
Oh my gosh. I could eat SO many of those.
Wow - I love the recipes on your blog!! Can't wait to try this one.
Yummmmy!!!
I've been searching for something to contribute to our day after Thanksgiving meal. I might have to try these!
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