
Elizabeth and Wendy were among the first guests who braved the weather to arrive at my Valentine Luncheon

This was Scot's third year to help with my luncheon. He greeted everyone at the door with a glass of Kir Royale (champagne and Creme de Cassis liqueur) or almond tea

Seth offered my guests an hors d'oeuvres (these are Maple Salmon Bites)

I also made Stilton Tart with Cranberry Chutney, which has become an annual tradition because it tastes wonderful and looks so festive

Here are Scot and Seth with both hors d'oeuvres

Guests mingle in the entry hall

Notice the mercury glass votives on the dining room table. I gave these as party favors
Coming up next... lunch is served.