My Cooking Club met in December at my friend Priscilla's house. We are just starting at new cookbook,Recipes Worth Sharing
, and our first meal from it was very promising!
Thayer, Lyn and Leslie enjoy some wassail before lunch
Jill, Barenda and Ellen
Here was our menu:
Cherry-Sauced Meatballs
Buttery Biscuit Rolls
Pumpkin Soup
Dried Cherry and Toasted Pecan Salad with Maple Dressing (I brought this)
Marinated Asparagus with Cherry Tomatoes
Shrimp and Wild Rice Casserole
Our Famous Bread-and-Butter Pudding
Susan serves her Pumpkin Soup
My lunch on non-Cooking Club days doesn't look like this!
Priscilla's placecards/favors were these darling bags of Hungarian paprika that she bought on her trip to Budapest this fall
Priscilla and me
Gifts awaiting our annual Kitchen Gadget Exchange
5 comments:
Looks yummy but I want to know about the gadgets!!! Tell all!
Love
JOANN
This all looks so fun! I would to be a part of a cooking club - such a great idea! Miss you both! Hope you have a blessed Christmas!
Looks like a lovely afternoon! I traveled to Budapest about 7 years ago and loved it.
Kitchen gadget exchange is an adorable idea!!! Great cooking club once again!
Will you please please please post the recipe for the shrimp and wild rice casserole?
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